This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.
Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.
This publication explains step by step how to approach and carry out caudal abdomen surgeries, by means of photos, diagrams and real clinical cases. Real clinical cases are described, showing the most appropriate surgical interventions for each of them.. Essential both for practicing professionals and students of veterinary surgery.
Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.
La elaboración de este manual nace de la necesidad de aportar al sector del vacuno lechero una referencia de consulta con un enfoque práctico sobre racionamiento del vacuno lechero. No pretende ser una revisión científica sino un manual de referencia rápida con conceptos claros y recomendaciones específicas de fácil implementación. El objetivo principal es aportar una herramienta que permita adquirir la capacidad de valorar de forma crítica las raciones del vacuno lechero. El libro se acompaña de un CD-ROM con el programa "Libra" para la evaluación de raciones confeccionadas con el modelo NRC.
Este volumen de la colección aborda la región anatómica del tórax, con una descripción detallada y clara de las intervenciones quirúrgicas.
