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  • Author: Eva Creus
  • Author: Matteo Chiapasco
  • Author: Matteo Chiapasco
Manual of oral surgery. III Edition - book details - dentistry book Manual of oral surgery. III Edition - book details - dentistry book
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Manual of oral surgery. III Edition

Precio 4.795,00 $

The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.

Control of swine... Control of swine...

Control of swine salmonellosis. Essential guides on swine health and production

Precio 295,00 $

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.