After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

This guide describes the main events that take place during the dry period, both in the udder and in the cow, and shows how they can influence the subsequent lactation period. The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.

A visual and practical guide on swine leptospirosis aimed at field practitioners to assess and review the current situation of this disease. This book, written by an expert with extensive experience in the management of this disease, describes the most relevant aspects of the aetiology, epidemiology, pathogenesis, clinical picture, lesions, diagnosis, treatment and control of the disease.