After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

Through 60 cases of questions and answers (Q&A), in which real situations in the veterinary profession are reflected, an entirely practical review of bovine endoparasites and ectoparasites is carried out. The book is divided into four chapters dedicated to endoparasites of the digestive and respiratory apparatus, systemic endoparasites and cutaneous parasites. It's more than 260 images and diagrams, give this work an atlas character of bovine parasitology.